Crema calabaza TM 5

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Crema calabaza TM 5. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Crema calabaza TM 5 is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are nice and they look wonderful. Crema calabaza TM 5 is something which I've loved my whole life.

Many things affect the quality of taste from Crema calabaza TM 5, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema calabaza TM 5 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Crema calabaza TM 5 using 10 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Crema calabaza TM 5:

1. 100 gr. cebolla
2. 1 diente ajo
3. 100 gr puerro
4. 25 gr. aceite
5. 100 gr zanahoria
6. 700 gr. calabaza limpia en trozos
7. Sal y pimienta
8. Curry, nuez moscada,
9. 600 gr. agua
10. Quesitos (el caserio)

Steps to make to make Crema calabaza TM 5

1. Cebolla, ajo, puerro y aceite, 2 seg. vel.5. Bajar restos hacia las cuchillas y sofreír 8 min. Varoma, vel.cuchara.
2. Añadir la calabaza en trozos y zanahoria en rodajas, sofreír 4 min., 100º,  vel. cuchara.
3. Sal, pimienta, nuez moscada, curry y agua, 30 min. 100º, vel. cuchara.
4. Rectificar de sal y triturar 50 seg. vel. progresiva 5-8.
   Dejar reposar unos minutos y servir adornado con quesitos.

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So that's going to wrap this up for this exceptional food Steps to Prepare Speedy Crema calabaza TM 5. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!