Crema Calabaza con Naranja, al Horno
Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Crema Calabaza con Naranja, al Horno. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Crema Calabaza con Naranja, al Horno is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Crema Calabaza con Naranja, al Horno is something that I have loved my whole life.
Many things affect the quality of taste from Crema Calabaza con Naranja, al Horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema Calabaza con Naranja, al Horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crema Calabaza con Naranja, al Horno is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can have Crema Calabaza con Naranja, al Horno using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Crema Calabaza con Naranja, al Horno:
- 1 calabaza
- 1 cebolla
- Leche
- aove
- Sal
- Sal maldon
- Pimienta
Instructions to make to make Crema Calabaza con Naranja, al Horno
- Cortamos la calabaza por la mitad, quitamos la pepitas, la cebolla pelada y cortada por la mitad, añadimos sal y pimienta y metemos al horno a 200º, el tiempo depende del tamaño...
- Sacamos del horno, añadimos un chorrito de leche y trituramos
- Una vez triturado ponemos en un cuenco la crema, la naranja cortada a trozos, un poco de sal maldon y AOVE
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So that is going to wrap this up for this special food Recipe of Speedy Crema Calabaza con Naranja, al Horno. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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