Calabaza asada rellena de cuscús

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Calabaza asada rellena de cuscús. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Calabaza asada rellena de cuscús is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Calabaza asada rellena de cuscús is something that I have loved my entire life.

Many things affect the quality of taste from Calabaza asada rellena de cuscús, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza asada rellena de cuscús delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza asada rellena de cuscús is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Calabaza asada rellena de cuscús using 16 ingredients and 8 steps. Here is how you cook that.

¡Qué me gusta el cuscús! Y mejor si lo tomamos así de sabroso y bonito ¿verdad?Pues venga manos a la obra que ¡no tiene desperdicio! #delantaldorado

Ingredients and spices that need to be Get to make Calabaza asada rellena de cuscús:

1. 1/2 calabaza
2. 1 pimiento verde
3. 1 cebolla
4. 1 zanahoria
5. 1 puñado aceitunas negras sin hueso
6. Unos 80 g de guisantes
7. Taquitos queso fresco
8. 140 g cuscús
9. 170 ml caldo de verduras
10. Canela molida
11. Pimienta negra
12. Jengibre molido
13. Cúrcuma
14. Curry
15. Ajo en polvo
16. Nuez moscada

Instructions to make to make Calabaza asada rellena de cuscús

1. Comenzaremos asando la calabaza. (Yo la he hecho entera pero la mitad la reservo para otras preparaciones.) La metemos en el horno, pinchándola previamente, a 200°C durante 50 minutos.
2. Una vez lista la vaciamos con ayuda de una cuchara y con cuidado de no romper la corteza ya que así podremos usarla para la presentación. Reservamos.
3. Troceamos el pimiento, la cebolla, la zanahoria y lo pochamos con un chorrito de aceite y una pizca de sal.
4. Añadimos la calabaza asada, los guisantes y las aceitunas troceadas.
5. Es la hora de las especias. Las añadimos completamente al gusto. Incluso podéis añadir o quitar las que queráis. Yo echo una vez y después cuando el plato está casi listo rectifico al gusto.
6. Añadimos el cuscús seco y a continuación el caldo de verduras. Yo utilizo una pastilla de caldo con agua hirviendo.
7. Dejamos cocinar unos minutos a fuego bajo hasta que el cuscús esté listo.
8. Presentamos en la calabaza vacía que habiamos reservado ¡Y listo! Una delicia 😋

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So that is going to wrap this up with this special food Recipe of Homemade Calabaza asada rellena de cuscús. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!