Bollitos esponjosos de calabaza

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Bollitos esponjosos de calabaza. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bollitos esponjosos de calabaza is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. Bollitos esponjosos de calabaza is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Bollitos esponjosos de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bollitos esponjosos de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bollitos esponjosos de calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Bollitos esponjosos de calabaza using 5 ingredients and 3 steps. Here is how you cook it.

Súper ricos y fáciles de hacer😊

Ingredients and spices that need to be Make ready to make Bollitos esponjosos de calabaza:

1. 200 gr calabaza cocida
2. 100 ml agua
3. 350 gr harina integral
4. 1 cucharita sal
5. 7 gr levadura seca de panadería

Instructions to make to make Bollitos esponjosos de calabaza

1. Cocemos la calabaza, puede ser en agua, al vapor o asada al horno.
   ponemos la calabaza ya cocida y fría en el vaso de la batidora junto con el agua y trituramos.
2. En un bol ponemos las harinas, la sal y la levadura y lo mezclamos todo.
   Ahora ponemos la mezcla de calabaza en la mezcla de harinas y hacemos una masa bien lisa, esto nos llevará un tiempo de amasado.
3. Ponemos en el bol y tapamos y dejamos reposar durante 1 hora/ 1h y media.
   ahora pesamos la masa y dividimos en 4 unidades. Hacemos bolitas y vamos colocando en una bandeja de horno. Le ponemos unas pipas de calabaza por encima y volvemos a dejar reposar una media hora o 40 minutos. Horneamos a 180°C unos 20 minutos.

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So that's going to wrap this up for this special food Recipe of Speedy Bollitos esponjosos de calabaza. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!