🍫🎃 Bizcocho cebra de calabaza y cacao 🎃🍫

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, 🍫🎃 Bizcocho cebra de calabaza y cacao 🎃🍫. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook 🍫🎃 Bizcocho cebra de calabaza y cacao 🎃🍫 using 12 ingredients and 2 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make 🍫🎃 Bizcocho cebra de calabaza y cacao 🎃🍫:

1. 200 gr harina de espelta integral
2. 100 gr harina de avena
3. 350 gr puré de calabaza
4. 10 gr levadura química
5. 75 ml bebida de soja sin azúcar
6. 60 ml aove
7. 1 plátano maduro
8. 1 cucharadita jengibre en polvo
9. 1 cucharadita canela en polvo
10. 1 cucharadita nuez moscada
11. 20 gr cacao en polvo puro desgrasado
12. Crema de cacao y calabaza

Instructions to make to make 🍫🎃 Bizcocho cebra de calabaza y cacao 🎃🍫

1. ✳ ¿CÓMO SE HACE? ✳
   Primero asamos la calabaza en el horno a 180° unos 45 minutos. Cuando esté lista hacemos puré.
   En un bol añadimos la harina de espelta, la harina de avena y la levadura. En otro bol añadimos el aceite, la bebida de soja, el plátano y el puré de calabaza y mezclamos muy bien.
   Ahora añadimos esta mezcla al bol de las harinas y la levadura e integramos todo hasta que nos quede una masa homogénea.
2. Ahora separamos la masa en 2, y a una de ellas le añadimos el cacao en polvo. Ponemos papel vegetal en nuestro molde y vamos echando una capa de masa normal y otra capa de masa con cacao. Metemos en el horno precalentado a 180° 40 minutos con calor arriba y abajo.
   *A mí me sobró puré de calabaza así que le añadí una cucharada de cacao puro desgrasado y me hice una crema, se la puse por encima cuando estaba frío y está de vicio. Espero que os guste.💚😊

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