Arroz de carrillera y calabaza

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Arroz de carrillera y calabaza. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Arroz de carrillera y calabaza is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Arroz de carrillera y calabaza is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Arroz de carrillera y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz de carrillera y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz de carrillera y calabaza is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Arroz de carrillera y calabaza using 12 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Arroz de carrillera y calabaza:

1. 2 por persona carrillada de cerdo
2. 100 g calabaza
3. 3 litros caldo de pollo
4. Arroz
5. 1 cebolla grande
6. 1 zanahoria mediana
7. 2 dientes ajo
8. 2 tomates medianos
9. Azafrán
10. Colorante (amarillo)
11. Sal
12. Aceite de oliva

Instructions to make to make Arroz de carrillera y calabaza

1. Un día antes ponemos en una cazuela con un poco de aceite las carrilladas, las sellamos y cuando estén ligeramente doradas, le añadimos la calabaza cortada en daditos y el caldo de pollo. Lo dejamos cocer a fuego medio unas 40 min, hasta que las carrilladas estén tiernas.
2. Al día siguiente sacamos las carrilladas del caldo y las partimos por la mitad. Las ponemos a rehogar en la paella, con un poco de aceite, una vez que estén bien doradas las apartamos.
3. En el mismo aceite lo añadimos el ajo bien picado y con cuidado, antes de que se queme, le añadimos la cebolla y la zanahoria muy picadita.
4. Cuando esté todo el sofrito bien rehogado, le añadimos el tomate, previamente rallado y unas hebras de azafrán.
5. Una vez se haya hecho bien le añadimos las carrilladas, sofreímos unos minutos, le añadimos el caldo con la calabaza (3 medidas de caldo por cada medida de arroz) y el colorante. Corregimos de sal. Es importante medir el nivel del caldo, porque tras 15-20 minutos de cocción, tenemos que reponer el caldo que se ha consumido, para que la proporción caldo/arroz no se altere.
6. Una vez repuesto el caldo consumido añadimos el arroz de manera uniforme, y dejamos cocer a fuego medio hasta que el arroz este en su punto. Es posible que se tenga que añadir algo más de agua, para que se termine de hacer el arroz.
7. Listo!

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So that is going to wrap it up for this special food How to Make Award-winning Arroz de carrillera y calabaza. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!