Judías blancas con costillas, calabaza y kale

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Judías blancas con costillas, calabaza y kale. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Judías blancas con costillas, calabaza y kale is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. Judías blancas con costillas, calabaza y kale is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Judías blancas con costillas, calabaza y kale, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Judías blancas con costillas, calabaza y kale delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Judías blancas con costillas, calabaza y kale is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Judías blancas con costillas, calabaza y kale estimated approx 1h30min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Judías blancas con costillas, calabaza y kale using 15 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Judías blancas con costillas, calabaza y kale:

1. 1/2 kg costillas carnosas partidas
2. 250 g calabaza troceada
3. 100 g kale
4. 50 g chorizo para guisar
5. 1 cebolla mediana
6. 1 bote judías blancas
7. 1/2 vaso vino tinto
8. 1 cucharadita pimentón de la Vera
9. 1 hoja laurel
10. 3 clavos
11. 1 pizca comino molido
12. 2 litros agua o caldo
13. 1 hueso jamón
14. Aceite de oliva
15. Sal y pimienta

Instructions to make to make Judías blancas con costillas, calabaza y kale

1. En una olla, echar un chorro de aceite. Salpimentar las costillas y sofreír a fuego fuerte con el hueso de jamón. Reservar.
2. Cortar la cebolla, el chorizo y la calabaza en trozos. Sofreír en el mismo aceite donde hemos frito las costillas. Cuando la cebolla esté transparente, echar la cucharada de pimentón.
3. Añadir el medio vaso de vino tinto y las costillas y el hueso. Remover un par de minutos. Añadir los dos litros de agua o caldo. Llevar a ebullición y echar el laurel, los clavos, el comino molido y salpimentar. Dejar hervir 30 minutos.
4. Añadir el bote de judías cocidas y escurridas y el kale. Bajar el fuego a medio y dejar cocinar otros 20 minutos.
5. Emplatar. Buen provecho!

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So that's going to wrap it up for this special food Simple Way to Make Award-winning Judías blancas con costillas, calabaza y kale. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!