Dulce de calabaza

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Dulce de calabaza. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Dulce de calabaza is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. They are fine and they look wonderful. Dulce de calabaza is something which I have loved my entire life.

Many things affect the quality of taste from Dulce de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dulce de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dulce de calabaza is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dulce de calabaza estimated approx 1 hora.

To begin with this recipe, we must prepare a few components. You can have Dulce de calabaza using 7 ingredients and 3 steps. Here is how you can achieve that.

La calabaza es un regalo de la tierra que utilizamos muchísimo en Marruecos ya sea para dulce o salado, normalmente la gente la compra en trozos pero también la compramos entera si queremos hacer dulces y aquí tenéis un postre delicioso y muy fácil de hacer

Ingredients and spices that need to be Make ready to make Dulce de calabaza:

1. 500 gr calabaza sin piel
2. 300 gr azúcar
3. 200 ml agua
4. 4 clavos
5. 1 rama bien hermosa de canela
6. 1 sobre (8 gr) vainilla
7. Nata líquida para montar

Steps to make to make Dulce de calabaza

1. Como siempre todo limpio listo y a mano.Ponemos la calabaza en dados de 5/5 cm en una sartén antiadherente añadimos el agua y luego el azúcar
2. Encendemos el fuego y añadimos la vainilla los clavos y la canela, removemos bien
3. Dejamos cocinar hasta que esté tierna y con un buen almíbar, montamos la nata sin azúcar, y servimos al gusto, para dar dulzor rociamos la nata con el almíbar, se la puede espolvorear con canela o nueces o pasas —— espero que os guste

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Perfect Dulce de calabaza. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!