Crema de calabaza

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Crema de calabaza. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Crema de calabaza is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. Crema de calabaza is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza is 3-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza estimated approx 35min.

To begin with this recipe, we have to prepare a few ingredients. You can cook Crema de calabaza using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Crema de calabaza:

1. 400 gr calabaza
2. 1 patata grande
3. 2 puerros
4. Sal y pimienta negra
5. Aceite de oliva

Steps to make to make Crema de calabaza

1. En primer lugar, troceamos todos los ingredientes y los dejamos listos para ir sofriendolos poco a poco en una cazuela.
2. Añadimos un chorrito de aceite en una cazuela y cuando esté caliente echamos los puerros troceados junto con un poquito de sal. Cocinamos 5-8 minutos.
3. A continuación, añadimos la patata y salteamos a fuego medio unos minutos. Pasados 5 min añadimos la calabaza y espolvoreamos pimienta al gusto. Removemos todo bien y cocinamos 5 min más.
4. Vertemos agua en la cazuela hasta cubrir todos los ingredientes. Dejamos cocer a fuego medio durante unos 20 minutos o hasta que la patata esté cocida.
5. Finalmente, pasamos el triturador hasta obtener una crema homogénea.

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So that's going to wrap it up with this special food How to Make Perfect Crema de calabaza. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!