Crema de calabaza y puerro

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Crema de calabaza y puerro. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Crema de calabaza y puerro is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. Crema de calabaza y puerro is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Crema de calabaza y puerro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza y puerro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Crema de calabaza y puerro using 12 ingredients and 6 steps. Here is how you can achieve it.

Si quieres ver la receta en el blog, pulsa aquí:

http://vinoymiel.blogspot.com/2017/10/crema-de-calabaza-y-puerro.html

#Queso
#Patata

Ingredients and spices that need to be Take to make Crema de calabaza y puerro:

1. 1 kg calabaza ya limpia
2. 3 puerros medianos
3. 1 tomate rallado
4. 1 patata
5. 1 cebolla
6. 1 diente ajo
7. 4 cucharadas aceite de oliva
8. 700 ml agua o caldo de verduras
9. 4 quesitos
10. Sal
11. Pimienta
12. Nuez moscada

Instructions to make to make Crema de calabaza y puerro

1. Pelamos y limpiamos la cebolla y la cortamos trazos más bien grandes. Limpiamos el puerro, le quitamos la parte verde y lo cortamos en trozos. Pelamos y lavamos la patata y la partimos en cuadraditos de unos 2 centímetros. Picamos el ajo.
2. Cortamos la calabaza en rodajas y le vamos quitando la piel y semillas. La troceamos en cuadraditos similares a los de la calabaza o un poco más grandes.
3. Ponemos una cazuela más bien amplia a fuego medio con el aceite de oliva. Añadimos las verduras y salpimentamos y añadimos la nuez moscada, removemos. Tapamos la cazuela y dejamos cocinar unos 15 minutos removiendo de vez en cuando.
4. Pasados los 15 minutos, incorporamos el agua o caldo de verduras de tal modo que sobrepase a las verduras unos 3 centímetros, salpimentamos, volvemos a tapar y dejamos cocer a fuego más bien alto unos 20 minutos.
5. Cuando la calabaza ya se haya ablandado, si hay mucho caldo retiramos un poco con un cazo y lo reservamos. Trituramos con una batidora. Si nos queda demasiado espesa, vamos añadiendo poco a poco parte del caldo que hemos reservado.
6. Servimos la crema de calabaza y echamos un hilito de aceite de oliva virgen en cada plato.

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So that is going to wrap it up for this exceptional food Simple Way to Make Super Quick Homemade Crema de calabaza y puerro. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!