Crema de calabaza, champiñones y queso

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Crema de calabaza, champiñones y queso. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Crema de calabaza, champiñones y queso is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. Crema de calabaza, champiñones y queso is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Crema de calabaza, champiñones y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza, champiñones y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Crema de calabaza, champiñones y queso using 13 ingredients and 5 steps. Here is how you can achieve that.

Ésta receta era para reciclar los champiñones al ajillo, el caldo de gallina y el revuelto de huevos. Bueno y el queso que ya había caducado. Pues me quedó riquísimo. En la cocina no se tira nada. #queso

Ingredients and spices that need to be Make ready to make Crema de calabaza, champiñones y queso:

1. 4 ramas apio
2. 1,1/2 l caldo de gallina
3. 1 calabaza pequeña (800 gr Aprox)
4. 400 gr champiñones frescos
5. 8 dientes ajo
6. Pimienta negra de molinillo
7. Sal rosa del Himalaya
8. 2 huevos
9. 150 gr queso tipo tetilla
10. 200 queso fresco agrio
11. Pan de maíz para acompañar (opcional)
12. Aceite de oliva
13. 3 centímetros de jengibre fresco

Steps to make to make Crema de calabaza, champiñones y queso

1. En una olla cocer bien el pecho de una gallina y reservar el caldo.
2. En una sartén hacer los champiñones previamente limpios con papel de cocina y fileteados, en tres o cuatro cucharadas de aceite de oliva junto con los ajos limpios y fileteados también
3. En otra sartén hacer un revuelto de huevos con queso de tetilla
4. Limpiar bien las ramas de apio, el jengibre y la calabaza, cortar en brunoise gorda y poner a cocer en el caldo de gallina diez minutos
5. Luego añadir el resto de ingredientes: los champiñones al anillo, el revuelto de huevos con queso y el queso agrio, cocer otros diez minutos batir bien quede tirando a líquido y listo

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Award-winning Crema de calabaza, champiñones y queso. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!