Consomé de calabaza y jengibre para el dolor de garganta

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Consomé de calabaza y jengibre para el dolor de garganta. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have Consomé de calabaza y jengibre para el dolor de garganta using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Consomé de calabaza y jengibre para el dolor de garganta:

1. 250 gr calabaza limpia y cortada
2. 1 cebolla grande
3. 3 dientes ajo
4. 1 nuez de jengibre
5. 1 pastilla caldo
6. 50 gr queso parmesano
7. 1 litro agua

Steps to make to make Consomé de calabaza y jengibre para el dolor de garganta

1. Cocer todos los ingredientes juntos durante cinco minutos incluido el queso.
2. Batir con la batidora y servir con un poco de queso por arriba. Lo del queso por arriba es simplemente decoración porque ya lleva en la cocción.

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