Calabaza Rehogada

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Calabaza Rehogada. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Calabaza Rehogada is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Calabaza Rehogada is something which I have loved my entire life.

Many things affect the quality of taste from Calabaza Rehogada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza Rehogada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Calabaza Rehogada using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Calabaza Rehogada:

1. 500 gr calabaza trocada
2. 1 cebolleta picadita
3. 2 tomates de rama
4. 1 diente ajo picadito
5. aceite de oliva
6. sal
7. romero

Steps to make to make Calabaza Rehogada

1. En una sartén con el aceite doramos el diente de ajo
2. Añadimos la cebolleta picadita pochamos
3. Añadimos el tomate pelado y troceado, dejamos pochar
4. Añadimos la calabaza, sal y romero, dejamos rehogar a fuego lento 30'

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Perfect Calabaza Rehogada. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!