Bizcocho húmedo de calabaza

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Bizcocho húmedo de calabaza. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Bizcocho húmedo de calabaza is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. They're fine and they look fantastic. Bizcocho húmedo de calabaza is something which I have loved my entire life.

Many things affect the quality of taste from Bizcocho húmedo de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho húmedo de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Bizcocho húmedo de calabaza using 9 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Bizcocho húmedo de calabaza:

1. 400 calabaza
2. 1 yogur natural
3. 4 huevos
4. 3 medidas yogur de harina
5. 2 medidas yogur
6. 2 medidas (yo puse algo menos) de azúcar moreno
7. 1 medida de aceite de oliva
8. al gusto Canela y jengibre
9. 1 sobre levadura

Instructions to make to make Bizcocho húmedo de calabaza

1. Se parte la calabaza en trozos homogéneos (con la piel incluida) y se pone en un tupper apto para microondas o en un plato hondo tapado con papel film. En 5min yo ya la tenía hecha. Dependerá de lo grande que partais los trozos la calabaza y de la potencia del micro.
2. Se le quita la piel y se chafa la calabaza.
3. Agregamos los ingredientes húmedos: los huevos, el yogur y el aceite.
4. Por último, agregamos la canela y el jengibre al gusto y la harina y la levadura pasandolas por un colador para que no queden grumos
5. Mientras hacia la masa, tenía el horno precalentado con el turbo, arriba y abajo a 200.
6. Después tuve el bizcocho 24 min a 180 solo con el turno.
7. Una vez pinchas el bizcocho con un palillo y sale limpio... ya está!

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