Fantasmas de mousse de calabaza

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Fantasmas de mousse de calabaza. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fantasmas de mousse de calabaza is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Fantasmas de mousse de calabaza is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Fantasmas de mousse de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fantasmas de mousse de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fantasmas de mousse de calabaza is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Fantasmas de mousse de calabaza using 3 ingredients and 2 steps. Here is how you can achieve that.

Estos los he hecho con el sobrante del mousse de araña. La receta está en el mousse de araña

Ingredients and spices that need to be Prepare to make Fantasmas de mousse de calabaza:

1. 500 grs calabaza
2. 250 g queso crema
3. 150 grs azúcar

Instructions to make to make Fantasmas de mousse de calabaza

1. Cocemos la calabaza, mezclamos con el queso
2. Montamos nata

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So that is going to wrap this up for this special food Recipe of Favorite Fantasmas de mousse de calabaza. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!